Recipes · June
Whipped Butter Trio
One tin of butter, three quick whipped variations for a picnic or butter board.
Ingredients
- Strawberry Basil
- 1 tin Red Feather Butter
- 3 to 4 tbsp strawberry jam
- 2 to 3 tbsp fresh basil, thinly sliced
- Lemon Dill
- 1 tin Red Feather Butter
- Zest of 1 to 2 lemons
- 1 tsp lemon juice
- 3 to 4 tbsp fresh dill, finely chopped
- Flaky salt
- Chili Crisp
- 1 tin Red Feather Butter
- 2 to 3 tbsp chili crisp
- 1 tsp lime juice
Method
- Scoop butter into a bowl. Using a hand mixer, whip for 2 to 3 minutes until light and airy.
- Gently fold in your chosen ingredients. Spoon back into the tin and finish with additional garnishes.
Made with Red Feather grass-fed butter, tinned in New Zealand.