Our story
It starts a long way from your kitchen.
Four generations, one creamery, and some of the best grazing land on earth.
The New Zealand Standard
Grass-fed isn’t a claim here. It’s just farming.
In New Zealand, cows graze green pastures all year around. Not as a premium tier or a marketing position, but because that is simply how dairy has always been done.
Cream from these cows arrives richer and more deeply golden than cream from grain, which means it’s the kind of cream that becomes great butter on its own, without anything added.
We think that standard is worth bringing to your table.
Why we do it
We bring the richness of New Zealand standard, grass-fed butter from the world’s finest pastures to your countertop for the everyday.
Four generations
Over a hundred years of perfecting one thing.
Red Feather has been intentionally created by one family for more than a century. Four generations of experts perfecting the craft to offer the highest quality butter.
Churned, then sealed into the tin from the moment it is made. No emulsifiers, no artificial preservatives, no added color. Just pure cream and salt.
Sealing butter away from air and light the tin protects Red Feather to deliver lasting, fresh butter.
From our pastures to your table
The rest is up to you.
Spread thick on morning toast. Folded through a weeknight pasta. Set out on a board when people arrive unannounced.
Good butter does not wait for an occasion, and it does not need to live in the fridge to be worth having.