Recipes · June
Soft Scrambled Eggs
Slow, buttery scrambled eggs finished with flaky salt, pepper, and chives.
Ingredients
- 3 eggs
- 1 tbsp Red Feather Butter
- 1/2 tsp fine sea salt
- Flaky salt, black pepper, and chives (to finish)
Method
- Melt butter over medium heat, then reduce to low.
- Pour in the whisked eggs and cook gently, stirring and folding often, for 3 to 4 minutes.
- Season with fine salt.
- Plate and finish with flaky salt, pepper, and chives.
Made with Red Feather grass-fed butter, tinned in New Zealand.