Butter Seared Stone Fruit

Recipes · May

Butter Seared Stone Fruit

Plums seared in golden butter over Greek yogurt with honey, basil, and flaky salt.

  • Prep 5 min
  • Cook 8 min
  • Total 13 min
  • Serves 2

Ingredients

  • 4 to 5 ripe plums, halved
  • 2 tbsp Red Feather butter
  • 1 1/2 cups Greek yogurt
  • 1 tbsp honey
  • Fresh basil and flaky salt to finish

Method

  1. Melt butter in a pan over medium-high heat until it starts to foam.
  2. Place plums face-down and turn the heat to low.
  3. Let them simmer in the golden butter for 3 to 5 minutes until soft and jammy.
  4. Spoon yogurt onto a plate, top with warm plums, drizzle with honey, and finish with basil and a pinch of flaky salt.

Made with Red Feather grass-fed butter, tinned in New Zealand.

Order from Whole Foods See the butter