Pea & Mint Crostini

Ingredients

• 1 slice sourdough
• 3/4 cup shelled peas
• 1 1/2 tbsp Red Feather butter (divided)
• 1 tsp fresh mint, finely sliced
• Squeeze of lemon
• Salt and pepper
• To finish
• Grated parmesan or sharp white cheddar
• Flaky salt
• Fresh mint leaves

Method

1. Toast sourdough in a pan with 1/2 tbsp Red Feather butter until golden on both sides. Set aside.
2. In the same pan, melt the remaining butter over medium heat. Add peas and a splash of water (optional). Cook until tender.
3. Remove from heat. Stir in mint, lemon, salt, and pepper.
4. Lightly smash the peas with a fork, leaving some texture.
5. Generously spoon onto toast and finish with cheese, flaky salt, and fresh mint.