Brioche French Toast

Ingredients

• 4 thick-cut brioche slices
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 4 tbsp butter
• 1 tbsp powdered sugar, for dusting
• Extra butter for topping

Method

1. Whisk the eggs, milk, vanilla, and cinnamon in a shallow bowl until combined.
2. Dip each brioche slice into the custard, about 1 minute per side, until well soaked.
3. Melt the butter in a skillet over medium heat, swirling until golden and nutty.
4. Add the soaked brioche and cook until deeply golden on each side.
5. Stack the toast, add a small spoon of butter on top, and finish with a dusting of powdered sugar.