Recipes · August
Butter-Fried Halloumi
Seared halloumi finished with chili-infused hot honey. Serve on greens or on its own.
Ingredients
- 2 oz halloumi, sliced into 1/2 inch thick slices
- 1 1/2 tbsp Red Feather Butter
- 2 tbsp honey, with chili flakes and chili powder
- Salt and pepper to taste
Method
- Melt butter over medium-high heat in a pan.
- Add the halloumi slices and sear each side for 2 to 3 minutes, until a brown crust begins to form.
- Remove from heat and plate. Drizzle with the chili-infused honey and enjoy.
Made with Red Feather grass-fed butter, tinned in New Zealand.