Crispy Garlic Butter Hasselback Potatoes

Name: Crispy Garlic Butter Hasselback Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 2 lbs Yukon Gold potatoes; 8 tbsp Red Feather Butter; 3 garlic cloves, grated; 2 tbsp chives, chopped; Flaky salt, black pepper, olive oil

Thinly sliced Yukon golds roasted crisp with layers of garlic butter.

Prep 20 min
Cook 1 hr
Total 1 hr 20 min
Serves 4

Ingredients

2 lbs Yukon Gold potatoes
8 tbsp Red Feather Butter
3 garlic cloves, grated
2 tbsp chives, chopped
Flaky salt, black pepper, olive oil

Method

Heat oven to 425F. Slice each potato thinly (1/8 inch), using chopsticks to hold the potato steady.
Melt 8 tbsp Red Feather butter and stir in the garlic.
Arrange potatoes on a parchment-lined sheet. Drizzle with olive oil and season with salt.
Brush with garlic butter, getting it between the slices. Roast 30 minutes.
Remove and brush with garlic butter again, separating the slices so it reaches every layer. Roast 25 to 35 minutes more, until golden and crisp.
Brush with the remaining butter. Top with flaky salt, chives, and pepper.

Made with Red Feather grass-fed butter, tinned in New Zealand.

Order from Whole Foods See the butter