Brown Butter Lemon Pasta

Ingredients

• 1 lb pasta (bucatini, rigatoni, whatever you love)
• 6 tbsp butter
• 1/4 cup freshly grated Parmesan (plus more for topping)
• 1 lemon (zest and juice)
• 3 tbsp fresh dill, minced
• Salt and pepper

Method

1. Boil pasta in salted water until almost al dente. Save 2 cups of pasta water, then drain.
2. In a large pan, melt 4 tbsp butter over medium heat. Let it turn golden and nutty, about 3 to 5 minutes.
3. Add 1 cup pasta water and bring to a simmer. Add the remaining butter 1 tbsp at a time, stirring until creamy.
4. Toss in pasta, Parmesan, lemon juice, and zest. Cook a few minutes until silky. Add more pasta water if needed.
5. Remove from heat, stir in dill, and season with salt and pepper.
6. Top with extra Parmesan and serve.