Recipes · May
Brown Butter Hot Honey Popcorn
Stovetop popcorn tossed in brown butter, hot honey, and parmigiano reggiano.
Ingredients
- 1/2 cup popcorn kernels
- 2 tbsp coconut or avocado oil
- 6 tbsp Red Feather Pure Creamery Butter
- 2 tbsp honey
- 1/3 cup grated parmigiano reggiano
- Red pepper flakes (to taste)
- Flaky salt
Method
- Pop the kernels on the stovetop with oil and set aside.
- Brown the butter until golden and nutty. Remove from heat, then stir in honey and red pepper flakes.
- Pour over the popcorn and toss to coat.
- Add parmesan while warm so it sticks.
- Finish with flaky salt and more chili flakes.
Made with Red Feather grass-fed butter, tinned in New Zealand.