Skip to content
Brown Butter Hot Honey Popcorn

Recipes · May

Brown Butter Hot Honey Popcorn

Stovetop popcorn tossed in brown butter, hot honey, and parmigiano reggiano.

  • Prep 5 min
  • Cook 10 min
  • Total 15 min
  • Serves 4

Ingredients

  • 1/2 cup popcorn kernels
  • 2 tbsp coconut or avocado oil
  • 6 tbsp Red Feather Pure Creamery Butter
  • 2 tbsp honey
  • 1/3 cup grated parmigiano reggiano
  • Red pepper flakes (to taste)
  • Flaky salt

Method

  1. Pop the kernels on the stovetop with oil and set aside.
  2. Brown the butter until golden and nutty. Remove from heat, then stir in honey and red pepper flakes.
  3. Pour over the popcorn and toss to coat.
  4. Add parmesan while warm so it sticks.
  5. Finish with flaky salt and more chili flakes.

Made with Red Feather grass-fed butter, tinned in New Zealand.